Benefits of soursop leaves to prevent and treat cancer.
Soursop is a plant that can be planted anywhere, but it would be nice if this plant is planted in watery soil. Soursop is one of the medicinal plants that is efficacious to treat several diseases, one of which is in the leaves. The height of this plant can reach 9 meters and the fruit can weigh about 2.5 Kg.
What are the benefits of soursop leaves and how to process soursop leaves into cancer drugs?
For people who have cancer, they are required to eat or drink soursop leaves, because soursop leaves contain compounds that can kill cancer cells.
The content of acetogenin contained in soursop leaves is proven to be able to prevent and treat people with cancer. In addition to the leaves, the flesh of soursop fruit is also rich in fiber and carbohydrates, especially Vitamin C, B1, B2 and Fructose.
How to Make Soursop Leaf Drink for Cancer Prevention/Treatment
Material:
- 10 Soursop Leaves
- 3 glasses of mineral water
- How to Cook Soursop Leaves
All ingredients 10 soursop leaves and 3 cups of water are boiled together, until only one cup of water remains, then strain and drink
How to consume
Drink water processed from soursop leaves in cold or warm conditions, drink every morning
HOW TO CHOOSE SOOURSOP LEAF
Before you process soursop leaves to be used as medicine, what you need to pay attention to include:
- Choose twigs on elongated trees, on elongated twigs generally the leaves form a lined line, and keep in mind don’t choose twigs that have leaves that are in clusters
- Pick the sixth leaf or so from the top or tip of the twig.
- Don’t pick the soursop leaves at the back
- If there are spots under the leaves, the leaves should not be taken.
- If the top of the twig has old leaves, you can pick them, don’t pick young leaves
- Try to pick the leaves in the morning
- Choose soursop leaves that are good and get lots of sun.
- The leaves look stiff and thick, the shape of the leaves is slightly curved inward and dark green in color
HOW TO DRY SOURSOP LEAVES
If you do not have a soursop tree, you can use dried soursop leaves. This can also be your solution so you don’t pick soursop leaves every day. For those of you who have stocked a lot of soursop leaves, you often find that after a few days the soursop leaves turn brown, rotten, and smelly.
How to dry soursop leaves without reducing its benefits:
Collect the soursop leaves that you have picked, but remember not to wash them first, why?
Because you wash it will only prolong the drying process. If the leaves are wet, if they stick together, the part that is attached is difficult to dry. The solution is to wash the soursop leaves that have dried before you use them, so wash the leaves when you want to process them.
Once collected, the next method is the drying process. Do not dry in the sun, because ultraviolet light can damage the compounds contained in soursop leaves. Then how? Dry the soursop leaves by spreading the leaves on the floor until evenly covered with a winnowing or cardboard, and in a shady place, the leaves will dry by themselves in about 4-5 days.
After the leaves dry, store the leaves as usual in a dry place. Do not store in a plastic bag, because if it is stored in a plastic bag for a long time it will accelerate the dry leaves to rot.
The characteristic of dried soursop leaves that have good quality is that they have a greenish color, because the chloroplasts are still intact.
